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      ENGLISH BREAKFAST

      • BREAKFAST OF CHAMPIONS (D) (N) (E)

        AED 155

        poached eggs with sautéed spinach, protein bread, granola bar, mixed berries, low fat greek yoghurt, fruit salad, tea/coffee, freshly squeezed orange, pineapple or carrot juice

      • FITNESS FIRST BREAKFAST (D) (N) (E)

        AED 155

        eggs on avocado multigrain toast, baked sweet potato, peanut butter protein oats, fruit salad, tea/coffee, freshly squeezed orange, pineapple or carrot juice

      • EARLY START (D) (N) (G) (E)

        AED 155

        pspinach pancake, cheese platter, banana cake, dry fruits, granola yoghurt with berries, tea/coffee, freshly squeezed orange, pineapple or carrot juice

      • EGGS ANY STYLE

        AED 70

        omelet, scrambled, sunny side up or any other preference (with or without egg white), egg cooked any style served with a choice of chicken sausage or veal bacon

      DESI BREAKFAST

      • IDLI (V)

        AED 65

        served with sambar and coconut chutney

      • FIDOSA PLAIN OR MASALA (V)

        AED 65

        served with sambar and coconut chutney

      • UTTAPAM PLAIN OR MASALA (V)

        AED 65

        served with sambar and coconut chutney

      • RAWA UPMA (V)

        AED 65

        semolina, onion and curry leaves, served with coconut chutney

      • ALOO PARATHA (V)

        AED 65

        served with yoghurt and pickle

      • PONGAL (V)

        AED 65

        rice, moong dal , cumin, mustard seeds and cashew nuts

      VEGETARIAN DELIGHT

      • VEGAN BURGER (V)

        AED 80

        vegan patty and wasabi vegan mayo served with fries

      • ALOO BONDA (V) 4 pieces

        AED 70

        potato, curry leaves, onion, gram flourserved with mint chutney

      • DAL VADA (V)

        AED 65

        lentil, coriander, curry leaves, onion, black pepper andmustard served with mint chutney

      • PUNJABI SAMOSA (V) (G) 3 pieces

        AED 65

        served with mint chutney

      • CRISPY FRIED BABY CORN (V) (G)

        AED 65

        baby corn, gram flour, curry leaves, chili, chat masalaserved with mint chutney

      STARTERS

      • CHICKEN 65 DRY (NV)

        AED 80

        chicken, chili paste, curry leaves and yoghurt served with mint chutney

      • KERALA FRIED FISH (NV)

        AED 80

        nile perch fish, curry leaves and rice flourserved with mint chutney

      SOUP

      • DAL SHORBA (V)

        AED 55

        lentil, coriander, chili and garlic

      • TOMATO RASAM (V)

        AED 55

        tomato, lentil, coriander, tamarind and spices

      SALADS

      • CAESAR SALAD (D) (G)

        AED 70

        romaine lettuce, parmesan cheese and croutons

      • GREEK SALAD (D)

        AED 70

        cucumber, tomato, bell pepper, romaine lettuce,black olives, oregano and feta cheese

      • AVOCADO SALAD (V)

        AED 70

        organic greens, avocado, pomegranate,beetroot and honey dressing

      • ARABIC MEZZE (D) (G) (N)

        AED 75

        hummus, labneh, beetroot moutabel andmuhammara served with arabic bread

      • ADDED PROTEIN

        AED 25

        chicken or prawns

      SANDWICHES AND BURGERS

      • CHICKEN TIKKA WRAP (D)

        AED 75

        chicken, bell pepper, avocado served with mint chutney

      • CLUB SANDWICH (G) (D)

        AED 95

        white or brown bread, chicken breast, veal bacon,fried egg, iceberg lettuce, tomato and mayonnaise

      • CHICKEN CIABATTA SANDWICH (G) (D)

        AED 80

        grilled chicken, avocado, tomato, cheeseand chipotle mayonnaise

      • VEGETABLE CLUB SANDWICH (V) (G)

        AED 75

        white or brown bread, grilled vegetables, tomato, lettuce and pesto

      • BUFFALO CHICKEN BURGER

        AED 85

        homemade chicken patty, buffalo hot sauce, blue cheese dressing, cheddar cheese and chipotle mayonnaise

      • PRIME BEEF BURGER (G) (D)

        AED 110

        beef patty, coleslaw and cheese served with french fries

      PASTA

      • PENNE, SPAGHETTI

        AED 75

        alfredo, tomato, bolognese, arrabiata

      SOUTH INDIAN

      • CHICKEN PEPPER FRY (NV)

        AED 110

        chicken, onion, tomato, black pepper, curry leaves,served with steamed rice or malabar paratha

      • SOUTH INDIAN STYLE MUTTON SUKKA (NV)

        AED 110

        desi mutton, coconut, onion, turmeric, green chili,tomato served with steamed rice or malabar paratha

      • MALABARI FISH CURRY

        AED 95

        nile perch fish, coconut, tamarind, garlic, chili,served with steamed rice or malabar paratha

      • PRAWNS MOILE (NV)

        AED 105

        prawns, coconut, tomato, ginger, curry leaves,served with steamed rice or malabar paratha

      • CHICKEN / LAMB / PRAWN BIRYANI

        AED 110

        choice of chicken, lamb or prawn,served with papad and raita

      • MIXED VEGETABLE AVIAL (V)

        AED 75

        beans, carrot, green pea, onion, mustard seeds,coconut, served with steamed rice or malabar paratha

      • URULAIKIHANGU ROAST (V)

        AED 75

        potato, onion mustard seeds, curry leaves, served with steamed rice or malabar paratha

      • TOMATO PAPPU

        AED 75

        yellow lentil, tomato, onion, curry leaves,served with steamed rice or malabar paratha

      • LEMON RICE (V)

        AED 60

        basmati rice, curry leaves, mustard leaves, lemon, peanuts served with indian pickles and raita

      • CURD RICE (V)

        AED 60

        soft basmati rice, yoghurt, mustard seeds, ginger, curry leaves, coriander, served with indian pickles

      • INDIAN BREAD 2 pieces

        AED 25

        tawa paratha, malabar paratha or chapati

      • MURGH MAKHNI (NV)

        AED 110

        boneless chicken, onion, tomato, cashew nut gravy,served with steamed rice or malabar paratha

      MAKI ROLLS

      • Salmon (F) (D)

        AED 80

        avocado tobiko, served with ginger pickles and soya wasabi

      • Crab Stick (F) (D)

        AED 80

        wasabi tobiko, served with ginger pickles and soya wasabi

      • Asparagus (V) (D) (SE) (SY)

        AED 65

        cream cheese sesame seeds, served with ginger pickles and soya wasabi

      • Mixed Grills Platter

        AED 195

        kebab, chicken, shrimps served with grilled vegetable, sauce

      • Nasi Goreng (N)

        AED 105

        prawn fried rice, chicken satay, peanut sauce, sunny side up, crackers

      FROM THE NORTH

      • Rajma Masala (V) (D)

        AED 70

        red kidney beans sautéed with tadka in a spiced tomato gravy

      • Dal Makhani (V) (D)

        AED 70

        urad dal with traditional spices, cream, butter and kidney beans

      • Dal Tadka (V) (D)

        AED 70

        masoor dal with a desi home-style tadka in ghee

      • Lehsuni Palak (V) (D)

        AED 80

        blanched spinach prepared with garlic, gram flour, garam masala and kasuri methi

      • Aloo Matar (V) (D)

        AED 65

        potatoes and green peas sautéed in a tomato-onion gravy

      • Aloo Gobi (V)

        AED 65

        cauliflower and potatoes sautéed in a turmeric onion paste

      • Jeera Aloo (V)

        AED 65

        diced potatoes, jeera masala, onion, green chili

      • Paneer Bhurji (V) (D)

        AED 80

        cottage cheese, turmeric, onion, tomato and green chili

      • Bhindi Masala (V) (D)

        AED 70

        okra, onion, garam masala and green chili

      • Chole Masala (V) (D)

        AED 65

        thick chana gravy with a tomato and onion paste

      • The dishes above can be served with steamed rice or paratha

      FROM THE GRILL

      • ROSEMARY CHICKEN

        AED 80

        served with potato mash and root vegetablesroasted in truffle oil

      • RIB EYE STEAK

        AED 210

        steak (300 gm), served with parmesanfrench fries and green salad

      • NORWEGIAN SALMON

        AED 85

        served with potato mash, sautéedvegetables and lemon butter sauce

      • WILD MUSHROOM RISOTTO (V)

        AED 85

        oyster, button and portobello mushroom,risotto rice, parmesan cheese

      • ANGUS BEEF TENDERLOIN

        AED 165

        served with mashed potato, sautéed vegetableand mushroom sauce

      • NEW ZEALAND LAMB CHOPS

        AED 165

        alserved with organic edamame quinoa,grilled asparagus and thyme jus

      DESSERT

      • VANILLA CRÈME BRÛLÉE

        AED 55

        berry compote

      • CHEESECAKE

        AED 55

        new york style

      • SEMIYA PAYASAM

        AED 55

        vermicelli, full fat milk, sweetener and cardamom

      • PRICE COCONUT KHEER

        AED 55

        coconut, cardamom, jaggery

      • HOMEMADE ICE CREAM

        AED 35

        choice of vanilla, chocolate or strawberry

      BEVERAGES

      • FRESHLY SQUEEZED JUICE

        AED 35

        orange, pineapple, watermelon, carrot

      • COFFEE

        AED 28

        regular or decaffeinated coffee, cappuccino, café latte, double espresso

      • Single espresso

        AED 24
      • TEA AND HERBAL INFUSIONS

        AED 28

        english breakfast, earl grey,green, camomile

      • OTHER BEVERAGES

        hot chocolate

        AED 28

        full cream, low fat, skim,almond, soy milk

        AED 28
      • SOFT DRINKS

        AED 35

        pepsi, diet pepsi, 7 up, ginger ale, tonicwater, soda water

      • MINERAL WATER

        Evian (330 ml)

        AED 26

        Evian (750 ml)

        AED 28

        Ferrarelle (330 ml)

        AED 26

        Ferrarelle (750 ml)

        AED 28

        ENERGY DRINK

        AED 45
      • SMOOTHIE

        AED 45

        banana berry

      • MILKSHAKE

        AED 45

        avocado

      WINES

      • MINERAL WATER

        CHAMPAGNE GLASS/BOTTLE dom pérignon, france

        AED 4000

        moet & chandon imperial, france

        AED 3800 / 200
      • SPARKLING WINE

        zonin 1821 prosecco brut doc, italy

        AED 550 / 120
      • WHITE WINE

        sauvignon blanc,banrock station, australia

        AED 375 / 80

        pinot grigio, delle venezie, igt, italy

        AED 400 / 85
      • RED WINE

        chateau grand renom,aoc bordeaux rouge, antoine

        AED 420 / 90

        shiraz cabernet, penfolds koonunga hill, australia

        AED 400 / 85

        chateau grand renom, le rose, lapostolle, chile

        AED 450 / 95
      • SINGLE MALT

        glenfiddich 12 yo

        AED 2000 / 85

        macallan 18 years

        AED 3700 / 150

        chateau grand renom, le rose, lapostolle, chile

        AED 450 / 95
      • Spirits

        SCOTCH chivas regal 12 yo

        AED 1875 / 80

        johnnie walker black label

        AED 1875 / 80

        johnnie Walker gold Label

        AED 2200 / 90

        johnnie walker blue label

        AED 4500 / 200
      • GIN

        Shendrick’s

        AED 1600 / 80
      • RUM

        bacardi superior white / dark

        AED 1300 / 70
      • TEQUILA

        don julio reposado

        AED 1700 / 85
      • BEER

        corona, heineken, stella artois

        AED 60

        leffe blond

        AED 80
      • MINI BAR

        Aerated Beverage

        AED 35

        Kitkat

        AED 20

        Mini Chocolate Bar

        AED 10

        Protein Bar

        AED 60

        Kinder Joy

        AED 40

        Pringles

        AED 35

        Salted nuts

        AED 55

        Sparkling water

        AED 26

        Tonic

        AED 35

        Energy drink

        AED 45

        Scotch

        AED 90

        Gin

        AED 90

        Vodka

        AED 90

        Beer

        AED 90
      Hyatt Regency Creek Heights Residences

      20th Street,
      Dubai Healthcare City,
      Bur Dubai, Dubai